On the morning of a big birthday year, I met my friends and sisters on the rooftop pool of a Barcelona hotel and drank these for breakfast.
It’s a typical piña colada, only incredibly enhanced by the sweet almond flavour of amaretto. Combined with the pineapple juice and coconut milk, the almond is divine.
I could drink a gallon of this stuff. Oh, hang on, I did!
Amaretto Piña Colada
Anna’s recipe. Makes 2.
65ml white rum
40ml coconut cream
125ml pineapple juice
1 cup ice
1 cup pineapple chunks
1. Blend all ingredients together.
2. Decorate with ridiculous paper umbrella, plastic mermaid or oversized pineapple wedge.
3. Drink, pretending your poolside somewhere in the Caribbean (or a Barcelona roof top).
Pineapples supplied by the team at King of Fruit