Tuesday, 10 June 2008

berry zabaglione

This Nutriferia event is called Berrylicious and aims to collect all the delectable berry recipes out there in the blogosphere.

My recipe is straight out of a Australian Gourmet Traveller magazine from years ago and is a twist on the old Italian classic.

I had a similar version using Brachetto d’Acqui instead of prosecco (at the 2006 Vinitaly wine fair in Verona) and that was pretty tasty, but since Brachetto d’Acqui is pretty rare in Australia I recommend sticking to the prosecco.

Berry Zabaglione 
Recipe from Gourmet Traveller. Serves 4.


400g mixed berries
6 egg yolks
100g caster sugar
60ml grappa or Marsala
125ml prosecco or other sparkling wine
4 savoiardi, quartered (can also use sponge fingers or biscotti)


1. Process the berries in a food processor until puréed, then push through a fine sieve over a bowl to remove seeds. Makes about 1 cup of purée.

2. Combine egg yolks and sugar in a heatproof bowl and whisk until well combined.

3. Add berry purée, grappa and prosecco.

4. Place bowl over a saucepan one-quarter filled with simmering water and, using a hand held balloon whisk or electric whisk, whisk to 5-8 minutes or until mixture is thick and frothy and holds a trail.

5. Divide the quartered savoiardi among four 1-cup-capacity glasses. Top with zabaglione and serve immediately with extra biscuits passed separately.

if you want to make something similar but you’re far too lazy, you can cheat: purée berries with some icing sugar and heavy cream and serve with savoiardi.


  1. Zabaglione looks delicious, it is indeed good for the berrilicious event

  2. I've had the choc version of this...this looks delectable

  3. Now that's one berrylicious savoiardi dip and the wine-berry combo must be one of the most delicious parings I've ever tasted!
    Thanks for your entry and hope to see you at the roundup.

  4. I love berries ... strawberries, blackberries, raspberries, blueberries, cranberries ... here in Paris, they're in season! Quite a regal, I must say!

  5. Just saw your delish zabaglione in the round-up and rushed right over to see the recipe. Can't wait to try it!!!

  6. We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you're interested. Feel free to check out our blog for more details. (Click on my name in the message to visit our blog. :)


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