Wednesday, 18 July 2007

chorizo w apple cider vinegar

Chorizo is a strong, flavoursome sausage from Spain.

The spicy kick and fatty texture complement each other perfectly and the fresh, crisp apple in this recipe adds extra zing for a perfect tapas dish.

Chorizo w Apple Cider Vinegar
Anna’s very own recipe. Serves 4-6.
4 chorizo sausages, sliced on the diagonal
1 apple, peeled, cored, seeded and julienned
3 tablespoons of apple cider vinegar
1. Heat a pan and fry chorizo until browned on each side.
2. Add apple cider vinegar to the hot pan and toss chorizo to coat.
3. Place in serving dish and scatter with apple pieces. Serve hot.



  1. I like that - the vinegar and apple would counteract the fat... good idea! (The ones I've had were very fatty!)

  2. That's an unusual combination! I'd love to try that...


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