It’s a bit disappointing because just like our host, Gabriel at cocktailnerd, fizzy cocktails are amongst my favourite, particularly champagne cocktails.
My contribution is this Poire & Prosecco, an amalgamation of the usual Poire William Champagne and (peach) Bellini cocktails.
Poire & Prosecco
Serves 1:
1 part pear nectar, chilled
1 part Poire William, chilled
Prosecco, chilled
Method:
Add nectar and liqueur to champagne glass then top, carefully, with Prosecco.
Tags: morsels and musings food blog food and drink australia recipes drinks cocktails prosecco champagne pear weekend herb blogging mxmo pear recipes prosecco recipes champagne recipes drink recipes cocktail recipes
Dear Anna,
ReplyDeleteI saw your receipes, they all are delicious.