Saturday 4 September 2010

gorgonzola, fresh figs & prosciutto bruschetta

This is a simple dish to make. So simple is doesn't need a recipe.

Just slice a baguette, toast it, rub some garlic on the sides.
Chop the figs, crumble the gorgonzola and curl the prosciutto on top.
Pepper, salt.


These beauties were made lovingly for me by my gorgeous friend Shelle Belle.


  1. This is such an unlikely combination of meat, figs and cheese. But it works so well. Yum Yum

  2. That looks really good. I can't wait til I'm allowed to eat gorgonzola again.

  3. Hi Anna,

    That looks fantastic! I was actually wondering if you had an e-mail I could contact yot on. I would love to send you some info on an event coming up which I thought you may be interested in. Newly crowned world's best chef Rene Redzepi is coming to town straight from his Copenhagen Restaurant, NOMA.


  4. mark - thanks, it does work

    suzy - counting down the days!

    bao girl - i agree, but the husband hates figs so it's a rare treat

    biana - sure thing, my email is morselsandmusingsATyahooDOTcomDOTau

  5. and bianca - i'm sooooo excited that redzepi is coming to sydney. i only wish i could try his food!!!


Thanks for saying hello. It's great to know there are people out there in cyberspace!

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