Saturday 6 November 2010
beyaz peynirli yumurta, turkish feta & parsley eggs
This is a great, easy breakfast.
This is a Turkish-style egg dish, so it’s not too far from your traditional brekkie fare.
But it’s eggs with a twist. Herbs and tangy cheese and a pinch of tart sumac.
Easy. Flavoursome. A winner.
Beyaz Peynirli Yumurta
(Turkish Feta & Parsley Eggs)
Based on Binnur’s recipe. Serves 2.
Ingredients:
4 eggs
100g feta, crumbled coarsely
4 tablespoons finely chopped parsley
2 tablespoons finely chopped coriander
1 tablespoon finely sliced white scallions
½ teaspoon sumac
Freshly ground black pepper, to taste
Olive oil, to fry
Method:
1. In a bowl, combine the feta, scallions, herbs, sumac and pepper.
2. Heat the olive oil in a frying pan over a medium heat.
3. Crack all eggs into a bowl. When the frying pan is hot, add the eggs.
4. Immediately sprinkle the feta mixture over the eggs.
5. Cook for approximately 8 minutes, or until the eggs have almost cooked but the yolk is still runny and the feta has started to melt slightly.
Serve hot with Turkish bread.
Labels:
eggs,
mediterranean,
middle east/levant,
vegetarian
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Love it. This is just full of my favorite flavors!
ReplyDeletezomg i love eggs this looks perfect for a rainy morning!
ReplyDeletei just had a baguette with jam for breafast just yet, now I'm getting really hungry...
ReplyDeletekalyn + suze - it is good. binnur has some awesome recipes.
ReplyDeletesquare - bread and jam is no match for beyaz peynirli yumurta :)