I have been hinting at some "health" issues lately but, now that this bun is safely out of the oven, I am happy to share that Jonas and I are proud parents of little Esther, who was born 10 days early at the beginning of March.
Given this news, I hope you can forgive my intermittent blogging in recent times, and be patient with my almost certain lack of posts over the coming months.
This blog has always meant a lot to me, but right now I'm busy learning how to be a mother to this darling little girl. Once I get the hang of it, I'll be back!
